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SDG 2.3.4 Providing healthy and affordable food choices for all

A program to provide students with continuous affordable food at the institute

In accordance with the program of continuous low-cost food supply to the students of the institute, a total of 7 common dining places in the educational buildings of the institute and student accommodation are serving students regularly. Their activity is organized on the basis of a special privilege which is granted by the institute, and a part of the utility and tax payments that these institutions have to pay, is covered by the institute. As a result, the price of meals in public catering establishments on the territory of the institute will be cheaper by 20 percent.


Vice-rector for youth, 

spiritual and educational affairs:                                                    O.Jakbarov


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